French Coconut Pie recipe from Molly’s Bistro Bakery
Thank you to Molly’s Bistro Bakery for contributing this lovely recipe! Molly’s is located just next door to the Minden Hills Cultural Centre at 170 Bobcaygeon Road, Minden, Ontario
Molly’s Bistro Bakery French Coconut Custard Pie
1 cup sugar
1/4 cup melted butter
2 TBL rice flour
3 eggs, beaten
1 tsp grated nutmeg
2 cup buttermilk
1/2 cups unsweetened coconut 1/2 cup toasted coconut
- Mix all ingredients together.
- Pour into pie crust and bake in a preheated 350 degree oven for 45 minutes – 1 hour (inserted knife should come out clean)
- Cool before serving. Serve at room temperature.
- Can be frozen (cooked)
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