Potato Pie recipe from 1868
This recipe is from ‘The Dominion Home Cook Book’. A Canadian cookbook printed in 1868. Source: www.canadiana.ca
The historic Recipe
Potato Pudding. –
Boil and mash some potatoes, mix them with some currants, sugar, and cinnamon, three or four eggs well beaten, some cream, enough to make it a thin mash, line your dish with puff paste, bake it brown in a brisk oven, not too much, strew white sugar over it when sent to table.
– The Dominion Home Cook Book, 1868
Our Bake
This recipe is part of our Great Historic Bake Off series! Watch the video
Ingredients
Filling:
- 1/3 cup cream
- 2 potatoes (mashed)
- 1/2 cup sugar
- 3 eggs
- cinnamon
- 1/2 cup raisins
Put in a puff pastry crust and bake at 400° F until brown
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