Ice Cream recipe from 1885
This recipe is from Mrs Marshall’s ‘The Book of Ices’ published in 1885
The book is available to view in full on archive.org
The historic Recipe
Strawberry Cream Ice
Make this as raspberry cream
Take 1 pound of raspberries, 6 ounces of sugar, and the juice of a lemon; mix with one good pint of custard cream (nos. 1 to 5). Tammy, and colour with liquid carmine or cherry red (p. 63). Freeze and finish as for other ices.
‘The Book of Ices’ by Mrs Marshall (1885)
Our Bake
This recipe is part of our Great Historic Bake Off series! Watch the video
Ingredients
- 2 cups cream
- 3/4 cup sugar
- 1 lemon
- 1 pound strawberries
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