Coconut Custard Pie from Molly’s Bistro Bakery
Recipe Source:
Thank you to Molly’s Bistro Bakery for contributing this lovely recipe! Molly’s is located just next door to the Minden Hills Cultural Centre at 170 Bobcaygeon Road, Minden, Ontario
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Ingredients:
1 cup Sugar
¼ cup Melted butter
1 tbsp Rice flour
3 Eggs, beaten
1 tsp Vanilla
1 tsp Grated nutmeg
2 cups Buttermilk
½ cup Unsweetened coconut
½ cup Toasted coconut
Directions:
Mix all ingredients together.
Pour into pie crust and bake in a preheated 350 degree oven for 45 minutes – 1 hour (inserted knife should come out clean)
Cool before serving. Serve at room temperature.
Can be frozen (cooked)
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Ingredients
1 cup Sugar
¼ cup Melted butter
1 tbsp Rice flour
3 Eggs, beaten
1 tsp Vanilla
1 tsp Grated nutmeg
2 cups Buttermilk
½ cup Unsweetened coconut
½ cup Toasted coconut
Directions
1
Mix all ingredients together.
2
Pour into pie crust and bake in a preheated 350 degree oven for 45 minutes – 1 hour (inserted knife should come out clean)
3
Cool before serving. Serve at room temperature.
4
Can be frozen (cooked)
