Coconut Custard Pie from Molly’s Bistro Bakery

Recipe Source: 

Thank you to Molly’s Bistro Bakery for contributing this lovely recipe! Molly’s is located just next door to the Minden Hills Cultural Centre at 170 Bobcaygeon Road, Minden, Ontario

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Ingredients: 
1 cup Sugar
¼ cup Melted butter
1 tbsp Rice flour
3 Eggs, beaten
1 tsp Vanilla
1 tsp Grated nutmeg
2 cups Buttermilk
½ cup Unsweetened coconut
½ cup Toasted coconut
Directions: 

Mix all ingredients together.

Pour into pie crust and bake in a preheated 350 degree oven for 45 minutes – 1 hour (inserted knife should come out clean)

Cool before serving. Serve at room temperature.

Can be frozen (cooked)

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Ingredients

 1 cup Sugar
 ¼ cup Melted butter
 1 tbsp Rice flour
 3 Eggs, beaten
 1 tsp Vanilla
 1 tsp Grated nutmeg
 2 cups Buttermilk
 ½ cup Unsweetened coconut
 ½ cup Toasted coconut

Directions

1

Mix all ingredients together.

2

Pour into pie crust and bake in a preheated 350 degree oven for 45 minutes – 1 hour (inserted knife should come out clean)

3

Cool before serving. Serve at room temperature.

4

Can be frozen (cooked)

Coconut Custard Pie from Molly’s Bistro Bakery