Grapefruit Marmalade
Recipe Source:
This recipe is from ‘The Home Cook Book’ in the collection at the Minden Hills Museum & Heritage Village. It was published in 1894!
A later edition of this same book is available to view in full on archive.org
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Ingredients:
3 Grapefruits
3 Lemons
20 cups Boiling water
8 lbs Granulated sugar
Directions:
Cut grapefruit and lemons very thin, using all by the seeds and white skin of grapefruit
Pour over it the 20 cups of boiling water and let stand 48 hours
Add sugar and cook until jello. About half an hour
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Ingredients
3 Grapefruits
3 Lemons
20 cups Boiling water
8 lbs Granulated sugar
Directions
1
Cut grapefruit and lemons very thin, using all by the seeds and white skin of grapefruit
2
Pour over it the 20 cups of boiling water and let stand 48 hours
3
Add sugar and cook until jello. About half an hour
