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Grapefruit Marmalade

Yields1 Serving

Thank you to Cathy Mc for contributing this lovely recipe from her grandmother’s recipe box. Cathy’s radio program ‘Food Family and Friends’ runs at 9am on Wednesdays on 100.9 Canoe FM. We’ll be adding a few items from this treasure trove of handwritten recipes!

 3 Grapefruits
 3 Lemons
 20 cups Boiling water
 8 lbs Granulated sugar

Cut grapefruit and lemons very thin, using all by the seeds and white skin of grapefruit


Pour over it the 20 cups of boiling water and let stand 48 hours


Add sugar and cook until jello. About half an hour